Spectrum Culinary

Canola Oil — Nutrition Facts & Ingredients

UPC 22506138063 Manufacturer: The Hain Celestial Group, Inc. Vegetable & Cooking Oils Updated Sep 27, 2026

0.333 SECOND SPRAY · 0.2 g

Calories
0per serving
Protein
0 gper serving
Carbs
0 gper serving
Fat
0 gper serving

Where to buy

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Per serving (0.333 SECOND SPRAY, 0.2 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.333 SECOND SPRAY (0.2g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg

Where to buy Canola Oil

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Expeller Pressed Refined Canola Oil, Propellant, Soy Lecithin

Frequently asked questions

How many calories are in Canola Oil?

Per 100 g of Canola Oil there are 0 calories.

How much protein is in Canola Oil?

Per 100 g of Canola Oil there are 0.0 g protein.

How many carbohydrates are in Canola Oil?

Per 100 g of Canola Oil there are 0.0 g carbohydrates.

How much sodium (salt) is in Canola Oil?

Per 100 g of Canola Oil there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Canola Oil?

The main ingredients in Canola Oil are: Expeller Pressed Refined Canola Oil, Propellant, Soy Lecithin.

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Level of processing

2
Minimally Processed
3 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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