SPICE IT!

Pickling Spice, Pickling — Nutrition Facts & Ingredients

UPC 718343230588 Manufacturer: Spice It Foods, Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (1/4 tsp, 1 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 tsp (1g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Cholesterol0 mg
Sodium0 mg

Where to buy

Search on Amazon for Pickling Spice, Pickling

Prices and availability are set by the retailer.

Ingredients

Allspice, Bay Leaves, Cloves, Coriander Wh, Dill Seed, Mustard Seed, Red Pepper

Frequently asked questions

How many calories are in Pickling Spice, Pickling?

Per 100 g of Pickling Spice, Pickling there are 0 calories.

How much protein is in Pickling Spice, Pickling?

Per 100 g of Pickling Spice, Pickling there are 0.0 g protein.

How many carbohydrates are in Pickling Spice, Pickling?

Per 100 g of Pickling Spice, Pickling there are 0.0 g carbohydrates.

How much sodium (salt) is in Pickling Spice, Pickling?

Per 100 g of Pickling Spice, Pickling there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pickling Spice, Pickling?

The main ingredients in Pickling Spice, Pickling are: Allspice, Bay Leaves, Cloves, Coriander Wh, Dill Seed.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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