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Manzanilla Olives — Nutrition Facts & Ingredients

UPC 5380095200 Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (5 OLIVES, 15 g): 25 calories. Per 100 g: 167 calories, 0 g protein, 16.7 g fat.

Label highlights:

Nutrition Facts

Serving size5 OLIVES (15g)

Amount per servingCalories

% Daily Value*

Total Fat 2.5g 3%

Saturated Fat 0.5g 2%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 240mg 10%

Total Carbohydrate 1g 0%

Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

167 calories in 100 g

Protein0 g

Carbohydrates6.7 g

Fat16.7 g

Saturated fat3.3 g

Trans fat0 g

Cholesterol0 mg

Sodium1600 mg

Vitamin A200 mcg

Where to buy

Search on Amazon for Manzanilla Olives

Prices and availability are set by the retailer.

Ingredients

And Ascorbic Acid, Lactic Acid, Olives, Red Pepper, Salt, Water

Frequently asked questions

How many calories are in Manzanilla Olives?

Per 100 g of Manzanilla Olives there are 167 calories.

How much protein is in Manzanilla Olives?

Per 100 g of Manzanilla Olives there are 0.0 g protein.

How many carbohydrates are in Manzanilla Olives?

Per 100 g of Manzanilla Olives there are 6.67 g carbohydrates.

How much sodium (salt) is in Manzanilla Olives?

Per 100 g of Manzanilla Olives there are 1600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Manzanilla Olives?

The main ingredients in Manzanilla Olives are: And Ascorbic Acid, Lactic Acid, Olives, Red Pepper, Salt.

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Level of processing

Processed

6 ingredients · 2 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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