BOAR'S HEAD

Cheese, Parmesan — Nutrition Facts & Ingredients

UPC 42421058598 Manufacturer: Boar's Head Provision Co., Inc. Cheese Updated Sep 27, 2026

Per serving (5 g): 20 calories. Per 100 g: 400 calories, 20 g protein, 20 g fat.

Label highlights:

Nutrition Facts

Serving size5g

Amount per servingCalories
20
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 55mg 2%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 1g
Calcium 60mg 5%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein20 g
Carbohydrates20 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)20.0g
Fat20 g
Saturated fat10 g
Trans fat0 g
Cholesterol100 mg
Sodium1100 mg
Calcium1200 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Cultures, Enzymes, Pasteurized Part-skim Milk, Salt

Frequently asked questions

How many calories are in Cheese, Parmesan?

Per 100 g of Cheese, Parmesan there are 400 calories.

How much protein is in Cheese, Parmesan?

Per 100 g of Cheese, Parmesan there are 20.0 g protein.

How many carbohydrates are in Cheese, Parmesan?

Per 100 g of Cheese, Parmesan there are 20.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Cheese, Parmesan?

Per 100 g of Cheese, Parmesan there are 0.0 g sugars.

How much sodium (salt) is in Cheese, Parmesan?

Per 100 g of Cheese, Parmesan there are 1100.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese, Parmesan?

Per 100 g of Cheese, Parmesan there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese, Parmesan?

The main ingredients in Cheese, Parmesan are: Cultures, Enzymes, Pasteurized Part-skim Milk, Salt.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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