Whole Green Peas — Nutrition Facts & Ingredients
Per serving (1/4 cup dry (43g), 43 g): 150 calories. Per 100 g: 349 calories, 25.6 g protein, 0 g fat.
Nutrition Facts
Serving size1/4 cup dry (43g) (43g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Whole Green Peas?
Per 100 g of Whole Green Peas there are 349 calories.
How much protein is in Whole Green Peas?
Per 100 g of Whole Green Peas there are 25.58 g protein.
How many carbohydrates are in Whole Green Peas?
Per 100 g of Whole Green Peas there are 60.47 g carbohydrates. Of which 6.98 g sugars.
How much sugar is in Whole Green Peas?
Per 100 g of Whole Green Peas there are 6.98 g sugars.
How much sodium (salt) is in Whole Green Peas?
Per 100 g of Whole Green Peas there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Whole Green Peas?
Per 100 g of Whole Green Peas there are 25.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Whole Green Peas?
The main ingredients in Whole Green Peas are: Whole Green Peas.
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