Ingredient

Whole Green Peas

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use whole green peas as a vegetable ingredient, adding texture, color, and nutritional …

What it is

Whole green peas are the immature seeds of the pea plant (Pisum sativum). They are harvested when plump and sweet, then typically blanched and frozen or canned for preservation. Peas are a natural source of plant-based nutrients.

Why it's used

Manufacturers use whole green peas as a vegetable ingredient, adding texture, color, and nutritional value to foods. They are commonly found in canned vegetable mixes, frozen vegetable blends, soups, and stews.

Health notes

Whole green peas are recognized as safe (GRAS) by the FDA for general food use. They are a good source of fiber, vitamins, and minerals. JECFA has evaluated peas and their components, and EFSA has also reviewed pea protein. No specific health concerns are associated with typical consumption levels of whole green peas.

Allergen info

Peas are not one of the nine major allergens recognized by the FDA. They also do not contain gluten.

Products containing Whole Green Peas

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.