Whole Green Peas
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What it is
Whole green peas are the immature seeds of the pea plant (Pisum sativum). They are harvested when plump and sweet, then typically blanched and frozen or canned for preservation. Peas are a natural source of plant-based nutrients.
Why it's used
Manufacturers use whole green peas as a vegetable ingredient, adding texture, color, and nutritional value to foods. They are commonly found in canned vegetable mixes, frozen vegetable blends, soups, and stews.
Health notes
Whole green peas are recognized as safe (GRAS) by the FDA for general food use. They are a good source of fiber, vitamins, and minerals. JECFA has evaluated peas and their components, and EFSA has also reviewed pea protein. No specific health concerns are associated with typical consumption levels of whole green peas.
Allergen info
Peas are not one of the nine major allergens recognized by the FDA. They also do not contain gluten.
Products containing Whole Green Peas
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Goya Foods, Inc.
Whole Green Peas
83kcal
5.8Protein
0Fat
15Carbs
La Cena Fine Foods, Ltd.
Whole Green Peas
349kcal
25.6Protein
0Fat
60.5Carbs