TYSON

Hickory Smoked Bacon, Hickory Smoked — Nutrition Facts & Ingredients

UPC 23700598097 Manufacturer: Tyson Foods, Inc. Bacon, Sausages & Ribs Updated Sep 27, 2026

Calories
100per serving
Protein
33.3 gper 100 g
Carbs
0 gper 100 g
Fat
50 gper 100 g

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Per serving (2 Pan Fried Slices, 18 g): 100 calories. Per 100 g: 556 calories, 33.3 g protein, 50 g fat.

Label highlights:

Nutrition Facts

Serving size2 Pan Fried Slices (18g)

Amount per servingCalories
100
% Daily Value*
Total Fat 9g 12%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 14.9mg 5%
Sodium 330mg 14%
Total Carbohydrate 0g 0%
Protein 6.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

556 calories in 100 g
Protein33.3 g
Carbohydrates0 g
Fat50 g
Saturated fat16.7 g
Trans fat0 g
Cholesterol83 mg
Sodium1833 mg

Where to buy Hickory Smoked Bacon, Hickory Smoked

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Cured With Water, Salt, Sodium Nitrite, Sodium Phosphate Sodium Erythorbate, Sugar

Frequently asked questions

How many calories are in Hickory Smoked Bacon, Hickory Smoked?

Per 100 g of Hickory Smoked Bacon, Hickory Smoked there are 556 calories.

How much protein is in Hickory Smoked Bacon, Hickory Smoked?

Per 100 g of Hickory Smoked Bacon, Hickory Smoked there are 33.33 g protein.

How many carbohydrates are in Hickory Smoked Bacon, Hickory Smoked?

Per 100 g of Hickory Smoked Bacon, Hickory Smoked there are 0.0 g carbohydrates.

How much sodium (salt) is in Hickory Smoked Bacon, Hickory Smoked?

Per 100 g of Hickory Smoked Bacon, Hickory Smoked there are 1833.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Hickory Smoked Bacon, Hickory Smoked?

The main ingredients in Hickory Smoked Bacon, Hickory Smoked are: Cured With Water, Salt, Sodium Nitrite, Sodium Phosphate Sodium Erythorbate, Sugar.

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Level of processing

2
Minimally Processed
5 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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