Mandarin Oranges — Nutrition Facts & Ingredients
Per serving (1 cup, 113 g): 50 calories. Per 100 g: 44 calories, 0.9 g protein, 0 g fat.
Nutrition Facts
Serving size1 cup (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acesulfame Potassium, Ascorbic Acid, Cellulose, Citric Acid, Mandarin Oranges, Sorbitol, Sucralose, To Protect Color, Water
Frequently asked questions
How many calories are in Mandarin Oranges?
Per 100 g of Mandarin Oranges there are 44 calories.
How much protein is in Mandarin Oranges?
Per 100 g of Mandarin Oranges there are 0.88 g protein.
How many carbohydrates are in Mandarin Oranges?
Per 100 g of Mandarin Oranges there are 10.62 g carbohydrates. Of which 4.42 g sugars.
How much sugar is in Mandarin Oranges?
Per 100 g of Mandarin Oranges there are 4.42 g sugars.
How much sodium (salt) is in Mandarin Oranges?
Per 100 g of Mandarin Oranges there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mandarin Oranges?
Per 100 g of Mandarin Oranges there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mandarin Oranges?
The main ingredients in Mandarin Oranges are: Acesulfame Potassium, Ascorbic Acid, Cellulose, Citric Acid, Mandarin Oranges.
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