DE CECCO

Pasta Sauce — Nutrition Facts & Ingredients

UPC 24094008131 Manufacturer: F.Lli De Cecco Di Filippo Fara Prepared Pasta & Pizza Sauces Updated Sep 27, 2026

Calories
130per serving
Protein
8 gper 100 g
Carbs
4 gper 100 g
Fat
48 gper 100 g

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Per serving (2 Tbsp, 25 g): 130 calories. Per 100 g: 520 calories, 8 g protein, 48 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (25g)

Amount per servingCalories
130
% Daily Value*
Total Fat 12g 15%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 330mg 14%
Total Carbohydrate 1g 0%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 2g
Calcium 40mg 3%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

520 calories in 100 g
Protein8 g
Carbohydrates4 g
Sugars4 g
Dietary fiber4 g
Net carbs (carbohydrates minus fiber)0.0g
Fat48 g
Saturated fat8 g
Trans fat0 g
Cholesterol0 mg
Sodium1320 mg
Calcium160 mg
Iron1.4 mg
Vitamin A72 mcg
Vitamin C192 mg

Where to buy Pasta Sauce

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

6% Extra Virgin Olive Oil 37, Ascorbic Acid, Basil 37, Cashew Flour 11, Lactic Acid, Parmesan Reggiano Cheese 5, Pine Nuts 3, Potato Flakes, Salt, Sugar

Frequently asked questions

How many calories are in Pasta Sauce?

Per 100 g of Pasta Sauce there are 520 calories.

How much protein is in Pasta Sauce?

Per 100 g of Pasta Sauce there are 8.0 g protein.

How many carbohydrates are in Pasta Sauce?

Per 100 g of Pasta Sauce there are 4.0 g carbohydrates. Of which 4.0 g sugars.

How much sugar is in Pasta Sauce?

Per 100 g of Pasta Sauce there are 4.0 g sugars.

How much sodium (salt) is in Pasta Sauce?

Per 100 g of Pasta Sauce there are 1320.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pasta Sauce?

Per 100 g of Pasta Sauce there are 4.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pasta Sauce?

The main ingredients in Pasta Sauce are: 6% Extra Virgin Olive Oil 37, Ascorbic Acid, Basil 37, Cashew Flour 11, Lactic Acid.

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Level of processing

3
Processed
10 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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