Potato Flakes

Potato flakes are dried, ground potatoes. They are made by cooking potatoes, then dehydrating them into thin sheets, which are then broken into small pieces or flakes.

Potato flakes are used as a thickener and binder in processed foods. They can also add a potato flavor and texture. You can find them in snacks like chips and pretzels, as well as in baked goods and sauces.

Potato flakes are generally recognized by the FDA as safe (GRAS) when used for their intended purpose. They are a source of carbohydrates and some nutrients found in potatoes. JECFA has evaluated potato products, and EFSA has also evaluated potato starch. While generally considered safe, like any food, excessive intake of processed foods containing potato flakes could contribute to a diet high in calories and sodium.