Rich & Creamy Mascarpone — Nutrition Facts & Ingredients
- Calories
- 110per serving
- Protein
- 7.1 gper 100 g
- Carbs
- 7.1 gper 100 g
- Fat
- 39.3 gper 100 g
Where to buy
Per serving (1 oz, 28 g): 110 calories. Per 100 g: 393 calories, 7.1 g protein, 39.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 oz (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Rich & Creamy Mascarpone
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Rich & Creamy Mascarpone?
Per 100 g of Rich & Creamy Mascarpone there are 393 calories.
How much protein is in Rich & Creamy Mascarpone?
Per 100 g of Rich & Creamy Mascarpone there are 7.14 g protein.
How many carbohydrates are in Rich & Creamy Mascarpone?
Per 100 g of Rich & Creamy Mascarpone there are 7.14 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Rich & Creamy Mascarpone?
Per 100 g of Rich & Creamy Mascarpone there are 3.57 g sugars.
How much sodium (salt) is in Rich & Creamy Mascarpone?
Per 100 g of Rich & Creamy Mascarpone there are 36.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Rich & Creamy Mascarpone?
Per 100 g of Rich & Creamy Mascarpone there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Rich & Creamy Mascarpone?
The main ingredients in Rich & Creamy Mascarpone are: Citric Acid, Pasteurized Milk And Cream.
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