Baking Powder — Nutrition Facts & Ingredients
1/8 tsp · 0.6 g
- Calories
- 0per serving
- Protein
- 0 gper serving
- Carbs
- 0 gper serving
- Fat
- 0 gper serving
Where to buy
Per serving (1/8 tsp, 0.6 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1/8 tsp (0.6g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Where to buy Baking Powder
Search three major US retailers for this product. Stock and prices vary by store and location.
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Ingredients
Frequently asked questions
How many calories are in Baking Powder?
Per 100 g of Baking Powder there are 0 calories.
How much protein is in Baking Powder?
Per 100 g of Baking Powder there are 0.0 g protein.
How many carbohydrates are in Baking Powder?
Per 100 g of Baking Powder there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Baking Powder?
Per 100 g of Baking Powder there are 0.0 g sugars.
How much sodium (salt) is in Baking Powder?
Per 100 g of Baking Powder there are 6667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Baking Powder?
Per 100 g of Baking Powder there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Baking Powder?
The main ingredients in Baking Powder are: Baking Soda, Corn Starch, Gmo Free, Monocalcium Phosphate.
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