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Precooked Scrambled Eggs Diced, 1/20 lb., Frozen, Bulk — Nutrition Facts & Ingredients

UPC 10038057606354 Manufacturer: Cargill Poultry Products Div Eggs/Eggs Substitutes Updated Sep 27, 2026

Per serving (100 Grams, 100 g): 150 calories. Per 100 g: 150 calories, 13 g protein, 10 g fat.

Label highlights: High in cholesterol — 135% DV per serving Contains Eggs

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 135% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size100 Grams (100g)

Amount per servingCalories
150
% Daily Value*
Total Fat 10g 13%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 405mg 135%
Sodium 135mg 6%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 13g
Vitamin D 2mcg 10%
Calcium 59mg 5%
Iron 2mg 11%
Potassium 136mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

150 calories in 100 g
Protein13 g
Carbohydrates1 g
Sugars0 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)1.0g
Fat10 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol405 mg
Sodium135 mg
Calcium59 mg
Potassium136 mg
Iron2 mg
Vitamin D2 mcg

Where to buy Precooked Scrambled Eggs Diced, 1/20 lb., Frozen, Bulk

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Ingredients

Citric Acid, Water, Whole Eggs

Allergens

Contains: Eggs

Frequently asked questions

How many calories are in Precooked Scrambled Eggs Diced, 1/20 lb., Frozen, Bulk?

Per 100 g of Precooked Scrambled Eggs Diced, 1/20 lb., Frozen, Bulk there are 150 calories.

How much protein is in Precooked Scrambled Eggs Diced, 1/20 lb., Frozen, Bulk?

Per 100 g of Precooked Scrambled Eggs Diced, 1/20 lb., Frozen, Bulk there are 13.0 g protein.

How many carbohydrates are in Precooked Scrambled Eggs Diced, 1/20 lb., Frozen, Bulk?

Per 100 g of Precooked Scrambled Eggs Diced, 1/20 lb., Frozen, Bulk there are 1.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Precooked Scrambled Eggs Diced, 1/20 lb., Frozen, Bulk?

Per 100 g of Precooked Scrambled Eggs Diced, 1/20 lb., Frozen, Bulk there are 0.0 g sugars.

How much sodium (salt) is in Precooked Scrambled Eggs Diced, 1/20 lb., Frozen, Bulk?

Per 100 g of Precooked Scrambled Eggs Diced, 1/20 lb., Frozen, Bulk there are 135.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Precooked Scrambled Eggs Diced, 1/20 lb., Frozen, Bulk?

Per 100 g of Precooked Scrambled Eggs Diced, 1/20 lb., Frozen, Bulk there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Precooked Scrambled Eggs Diced, 1/20 lb., Frozen, Bulk?

The main ingredients in Precooked Scrambled Eggs Diced, 1/20 lb., Frozen, Bulk are: Citric Acid, Water, Whole Eggs.

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