Madras Vegetables Complete Spice Mix — Nutrition Facts & Ingredients
Per serving (None, 3.5 g): 10 calories. Per 100 g: 286 calories, 0 g protein, 14.3 g fat.
Nutrition Facts
Serving sizeNone (3.5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Asafoetida, Black Mustard Seds, Curry Leaves, Red Pepper, Salt, Turmeric
Frequently asked questions
How many calories are in Madras Vegetables Complete Spice Mix?
Per 100 g of Madras Vegetables Complete Spice Mix there are 286 calories.
How much protein is in Madras Vegetables Complete Spice Mix?
Per 100 g of Madras Vegetables Complete Spice Mix there are 0.0 g protein.
How many carbohydrates are in Madras Vegetables Complete Spice Mix?
Per 100 g of Madras Vegetables Complete Spice Mix there are 28.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Madras Vegetables Complete Spice Mix?
Per 100 g of Madras Vegetables Complete Spice Mix there are 0.0 g sugars.
How much sodium (salt) is in Madras Vegetables Complete Spice Mix?
Per 100 g of Madras Vegetables Complete Spice Mix there are 11714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Madras Vegetables Complete Spice Mix?
Per 100 g of Madras Vegetables Complete Spice Mix there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Madras Vegetables Complete Spice Mix?
The main ingredients in Madras Vegetables Complete Spice Mix are: Asafoetida, Black Mustard Seds, Curry Leaves, Red Pepper, Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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