Progresso Dark Red Kidney Beans — Nutrition Facts & Ingredients
- Calories
- 110per serving
- Protein
- 5.5 gper 100 g
- Carbs
- 14.8 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1/2 cup, 128 g): 110 calories. Per 100 g: 86 calories, 5.5 g protein, 0 g fat.
Nutrition Facts
Serving size1/2 cup (128g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Progresso Dark Red Kidney Beans
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Allergens
Contains: 2 % Or Less Of: Sugar, Salt, Calcium Chloride, Disodium EDTA (preservative
Frequently asked questions
How many calories are in Progresso Dark Red Kidney Beans?
Per 100 g of Progresso Dark Red Kidney Beans there are 86 calories.
How much protein is in Progresso Dark Red Kidney Beans?
Per 100 g of Progresso Dark Red Kidney Beans there are 5.47 g protein.
How many carbohydrates are in Progresso Dark Red Kidney Beans?
Per 100 g of Progresso Dark Red Kidney Beans there are 14.84 g carbohydrates. Of which 1.56 g sugars.
How much sugar is in Progresso Dark Red Kidney Beans?
Per 100 g of Progresso Dark Red Kidney Beans there are 1.56 g sugars.
How much sodium (salt) is in Progresso Dark Red Kidney Beans?
Per 100 g of Progresso Dark Red Kidney Beans there are 297.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Progresso Dark Red Kidney Beans?
Per 100 g of Progresso Dark Red Kidney Beans there are 6.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Progresso Dark Red Kidney Beans?
The main ingredients in Progresso Dark Red Kidney Beans are: Soaked Kidney Beans, Water.
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