Steamed Noodles — Nutrition Facts & Ingredients
Per serving (3 ONZ, 84 g): 200 calories. Per 100 g: 238 calories, 10.7 g protein, 3.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 28% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 ONZ (84g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid Added As A Dough Conditioner, Cornstarch And Soybean Oil, Egg, Enriched Wheat Flour, Iron, Mononitrate, Niacin, Riboflavin And Folic Acid, Salt, Thiamine, Water
Frequently asked questions
How many calories are in Steamed Noodles?
Per 100 g of Steamed Noodles there are 238 calories.
How much protein is in Steamed Noodles?
Per 100 g of Steamed Noodles there are 10.71 g protein.
How many carbohydrates are in Steamed Noodles?
Per 100 g of Steamed Noodles there are 42.86 g carbohydrates. Of which 1.19 g sugars.
How much sugar is in Steamed Noodles?
Per 100 g of Steamed Noodles there are 1.19 g sugars.
How much sodium (salt) is in Steamed Noodles?
Per 100 g of Steamed Noodles there are 464.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Steamed Noodles?
Per 100 g of Steamed Noodles there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Steamed Noodles?
The main ingredients in Steamed Noodles are: Ascorbic Acid Added As A Dough Conditioner, Cornstarch And Soybean Oil, Egg, Enriched Wheat Flour, Iron.
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