Basil Dressing With Extra Virgin Olive Oil — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 15 ml): 100 calories. Per 100 ml: 667 calories, 0 g protein, 93.3 g fat.
Nutrition Facts
Serving size1 Tbsp (15ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
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Frequently asked questions
How many calories are in Basil Dressing With Extra Virgin Olive Oil?
Per 100 g of Basil Dressing With Extra Virgin Olive Oil there are 667 calories.
How much protein is in Basil Dressing With Extra Virgin Olive Oil?
Per 100 g of Basil Dressing With Extra Virgin Olive Oil there are 0.0 g protein.
How many carbohydrates are in Basil Dressing With Extra Virgin Olive Oil?
Per 100 g of Basil Dressing With Extra Virgin Olive Oil there are 0.0 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in Basil Dressing With Extra Virgin Olive Oil?
Per 100 g of Basil Dressing With Extra Virgin Olive Oil there are 6.67 g sugars.
How much sodium (salt) is in Basil Dressing With Extra Virgin Olive Oil?
Per 100 g of Basil Dressing With Extra Virgin Olive Oil there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Basil Dressing With Extra Virgin Olive Oil?
Per 100 g of Basil Dressing With Extra Virgin Olive Oil there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Basil Dressing With Extra Virgin Olive Oil?
The main ingredients in Basil Dressing With Extra Virgin Olive Oil are: Basil Leaves, Extra Virgin Olive Oil, Natural Flavours.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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