Natural Flavours

Natural flavors are complex mixtures of aromatic compounds derived from natural sources like fruits, vegetables, herbs, spices, or animal products. They are created through physical processes (like distillation or extraction), enzymatic processes, or microbial processes. The goal is to impart a specific taste or aroma to food.

Manufacturers use natural flavors to enhance or create specific taste profiles in a wide variety of foods. They are commonly found in snacks, baked goods, beverages, and confectionery. Their function is purely to add flavor.

In the U.S., natural flavors are generally recognized as safe (GRAS) by the FDA when used as intended. International bodies like JECFA have also evaluated many flavoring substances. While generally considered safe at typical consumption levels, the exact composition of natural flavors is proprietary and can vary. There are no widespread health controversies associated with their use at normal dietary levels.