Dailys Premium Meats

Hardwood Smoked Honey Cured SWJ Center Cut Bacon Layered Gas Flushed 3/16" 15#

UPC 79618355055 Manufacturer: Daily's® Premium Meats LLC Meat/Poultry/Other Animals Prepared/Processed Updated Sep 27, 2026

Per serving (100 GR, 100 g): 554 calories. Per 100 g: 554 calories, 0 g protein, 45.5 g fat.

Label highlights: High in sodium — 96% DV per serving High in saturated fat — 82% DV per serving High in cholesterol — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 96% DV (high at 20% DV or more)
  • Saturated fat: 82% DV (high at 20% DV or more)
  • Cholesterol: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size100 GR (100g)

Amount per servingCalories
554
% Daily Value*
Total Fat 45.5g 58%
Saturated Fat 16.5g 82%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 2214mg 96%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 0g
Vitamin D 0mcg 0%
Calcium 4mg 0%
Iron 0mg 0%
Potassium 28mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

554 calories in 100 g
Protein0 g
Carbohydrates0 g
Sugars0 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat45.5 g
Saturated fat16.5 g
Trans fat0 g
Cholesterol77 mg
Sodium2214 mg
Calcium4 mg
Potassium28 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg
Vitamin D0 mcg

Where to buy Hardwood Smoked Honey Cured SWJ Center Cut Bacon Layered Gas Flushed 3/16" 15#

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Ingredients

Cured With Water, Flavoring, Honey, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate

Frequently asked questions

How many calories are in Hardwood Smoked Honey Cured SWJ Center Cut Bacon Layered Gas Flushed 3/16" 15#?

Per 100 g of Hardwood Smoked Honey Cured SWJ Center Cut Bacon Layered Gas Flushed 3/16" 15# there are 554 calories.

How much protein is in Hardwood Smoked Honey Cured SWJ Center Cut Bacon Layered Gas Flushed 3/16" 15#?

Per 100 g of Hardwood Smoked Honey Cured SWJ Center Cut Bacon Layered Gas Flushed 3/16" 15# there are 0.0 g protein.

How many carbohydrates are in Hardwood Smoked Honey Cured SWJ Center Cut Bacon Layered Gas Flushed 3/16" 15#?

Per 100 g of Hardwood Smoked Honey Cured SWJ Center Cut Bacon Layered Gas Flushed 3/16" 15# there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Hardwood Smoked Honey Cured SWJ Center Cut Bacon Layered Gas Flushed 3/16" 15#?

Per 100 g of Hardwood Smoked Honey Cured SWJ Center Cut Bacon Layered Gas Flushed 3/16" 15# there are 0.0 g sugars.

How much sodium (salt) is in Hardwood Smoked Honey Cured SWJ Center Cut Bacon Layered Gas Flushed 3/16" 15#?

Per 100 g of Hardwood Smoked Honey Cured SWJ Center Cut Bacon Layered Gas Flushed 3/16" 15# there are 2214.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hardwood Smoked Honey Cured SWJ Center Cut Bacon Layered Gas Flushed 3/16" 15#?

Per 100 g of Hardwood Smoked Honey Cured SWJ Center Cut Bacon Layered Gas Flushed 3/16" 15# there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hardwood Smoked Honey Cured SWJ Center Cut Bacon Layered Gas Flushed 3/16" 15#?

The main ingredients in Hardwood Smoked Honey Cured SWJ Center Cut Bacon Layered Gas Flushed 3/16" 15# are: Cured With Water, Flavoring, Honey, Salt, Sodium Erythorbate.

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Level of processing

3
Processed
7 ingredients · 3 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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