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Whole Milk Mozzarella Cheese — Nutrition Facts & Ingredients

UPC 885790000108 Manufacturer: Outdoor Cap Co., Inc. Cheese Updated Sep 27, 2026

Per serving (1 OUNCE, 26 g): 90 calories. Per 100 g: 346 calories, 23.1 g fat.

Label highlights:

Nutrition Facts

Serving size1 OUNCE (26g)

Amount per servingCalories
90
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 20.0mg 7%
Sodium 180mg 8%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Protein --

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

346 calories in 100 g
Carbohydrates3.9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.9g
Fat23.1 g
Saturated fat13.5 g
Trans fat0 g
Cholesterol77 mg
Sodium692 mg
Vitamin A231 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Cultures, Enzymes, Pasteurized Whole Milk, Salt

Frequently asked questions

How many calories are in Whole Milk Mozzarella Cheese?

Per 100 g of Whole Milk Mozzarella Cheese there are 346 calories.

How many carbohydrates are in Whole Milk Mozzarella Cheese?

Per 100 g of Whole Milk Mozzarella Cheese there are 3.85 g carbohydrates.

How much sodium (salt) is in Whole Milk Mozzarella Cheese?

Per 100 g of Whole Milk Mozzarella Cheese there are 692.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Whole Milk Mozzarella Cheese?

Per 100 g of Whole Milk Mozzarella Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Whole Milk Mozzarella Cheese?

The main ingredients in Whole Milk Mozzarella Cheese are: Cultures, Enzymes, Pasteurized Whole Milk, Salt.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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