HEY HAH

Mango Chips — Nutrition Facts & Ingredients

UPC 8855897000051 Wholesome Snacks Updated Sep 27, 2026

Per serving (20 GRM, 20 g): 90 calories. Per 100 g: 450 calories, 5 g protein, 10 g fat.

Label highlights:

Nutrition Facts

Serving size20 GRM (20g)

Amount per servingCalories
90
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Total Sugars 13g
Protein 1g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

450 calories in 100 g
Protein5 g
Carbohydrates85 g
Sugars65 g
Dietary fiber5 g
Net carbs (carbohydrates minus fiber)80.0g
Fat10 g
Saturated fat5 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C12 mg

Where to buy

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Ingredients

Mango, Vegetable Oil

Frequently asked questions

How many calories are in Mango Chips?

Per 100 g of Mango Chips there are 450 calories.

How much protein is in Mango Chips?

Per 100 g of Mango Chips there are 5.0 g protein.

How many carbohydrates are in Mango Chips?

Per 100 g of Mango Chips there are 85.0 g carbohydrates. Of which 65.0 g sugars.

How much sugar is in Mango Chips?

Per 100 g of Mango Chips there are 65.0 g sugars.

How much sodium (salt) is in Mango Chips?

Per 100 g of Mango Chips there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mango Chips?

Per 100 g of Mango Chips there are 5.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mango Chips?

The main ingredients in Mango Chips are: Mango, Vegetable Oil.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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