Kerrygold, Reduced Fat Irish Butter — Nutrition Facts & Ingredients
- Calories
- 80per serving
- Protein
- 0 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 57.1 gper 100 g
Where to buy
Per serving (1 Tbsp, 14 g): 80 calories. Per 100 g: 571 calories, 0 g protein, 57.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Tbsp (14g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Kerrygold, Reduced Fat Irish Butter
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Kerrygold, Reduced Fat Irish Butter?
Per 100 g of Kerrygold, Reduced Fat Irish Butter there are 571 calories.
How much protein is in Kerrygold, Reduced Fat Irish Butter?
Per 100 g of Kerrygold, Reduced Fat Irish Butter there are 0.0 g protein.
How many carbohydrates are in Kerrygold, Reduced Fat Irish Butter?
Per 100 g of Kerrygold, Reduced Fat Irish Butter there are 0.0 g carbohydrates.
How much sodium (salt) is in Kerrygold, Reduced Fat Irish Butter?
Per 100 g of Kerrygold, Reduced Fat Irish Butter there are 321.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Kerrygold, Reduced Fat Irish Butter?
The main ingredients in Kerrygold, Reduced Fat Irish Butter are: Pasteurized Cream, Salt.
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