KERRYGOLD

Pure Irish Butter — Nutrition Facts & Ingredients

UPC 767707001067 Manufacturer: GS1 Ireland Butter & Spread Updated Sep 27, 2026

Pure Irish Butter
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 14 g): 100 calories. Per 100 g: 714 calories, 0 g protein, 78.6 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Tbsp (14g)

Amount per servingCalories
100
% Daily Value*
Total Fat 11g 14%
Saturated Fat 7g 35%
Trans Fat --
Cholesterol 30.0mg 10%
Sodium -- --
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

714 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat78.6 g
Saturated fat50 g
Cholesterol214 mg

Where to buy

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Ingredients

Pasteurized Cream, Salt

Frequently asked questions

How many calories are in Pure Irish Butter?

Per 100 g of Pure Irish Butter there are 714 calories.

How much protein is in Pure Irish Butter?

Per 100 g of Pure Irish Butter there are 0.0 g protein.

How many carbohydrates are in Pure Irish Butter?

Per 100 g of Pure Irish Butter there are 0.0 g carbohydrates.

What are the main ingredients in Pure Irish Butter?

The main ingredients in Pure Irish Butter are: Pasteurized Cream, Salt.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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