WILHELMINA MINTS

Mint Candies — Nutrition Facts & Ingredients

UPC 608775501007 Manufacturer: Fortuin Dockum B.V. Chewing Gum & Mints Updated Sep 27, 2026

Per serving (3 PIECES, 15 g): 60 calories. Per 100 g: 400 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size3 PIECES (15g)

Amount per servingCalories
60
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 15g 5%
Total Sugars 15g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein0 g
Carbohydrates100 g
Sugars100 g
Fat0 g
Sodium0 mg

Where to buy

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Ingredients

Anti-caking Agent, Gelatine, Glazing Agent, Magnesium Stearate, Modified Potato, Natural Mint Flavor, Starch, Stearic Acid, Sugar

Frequently asked questions

How many calories are in Mint Candies ?

Per 100 g of Mint Candies there are 400 calories.

How much protein is in Mint Candies ?

Per 100 g of Mint Candies there are 0.0 g protein.

How many carbohydrates are in Mint Candies ?

Per 100 g of Mint Candies there are 100.0 g carbohydrates. Of which 100.0 g sugars.

How much sugar is in Mint Candies ?

Per 100 g of Mint Candies there are 100.0 g sugars.

How much sodium (salt) is in Mint Candies ?

Per 100 g of Mint Candies there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Mint Candies ?

The main ingredients in Mint Candies are: Anti-caking Agent, Gelatine, Glazing Agent, Magnesium Stearate, Modified Potato.

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Level of processing

2
Minimally Processed
9 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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