NUTTY & FRUITY

Nectarines — Nutrition Facts & Ingredients

UPC 609207617648 Manufacturer: Kid Vids Educational Entertainment Wholesome Snacks Updated Sep 27, 2026

Per serving (1.4 ONZ, 40 g): 114 calories. Per 100 g: 285 calories, 5 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1.4 ONZ (40g)

Amount per servingCalories
114
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4.8mg 0%
Total Carbohydrate 26g 9%
Dietary Fiber 2.4g 9%
Total Sugars 16g
Protein 2g
Calcium 10mg 1%
Iron 1.3mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

285 calories in 100 g
Protein5 g
Carbohydrates65 g
Sugars40 g
Dietary fiber6 g
Net carbs (carbohydrates minus fiber)59.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium12 mg
Calcium25 mg
Iron3.1 mg
Vitamin A37.5 mcg
Vitamin C10.5 mg

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Ingredients

Nectarines, Sulphur Dioxide

Frequently asked questions

How many calories are in Nectarines?

Per 100 g of Nectarines there are 285 calories.

How much protein is in Nectarines?

Per 100 g of Nectarines there are 5.0 g protein.

How many carbohydrates are in Nectarines?

Per 100 g of Nectarines there are 65.0 g carbohydrates. Of which 40.0 g sugars.

How much sugar is in Nectarines?

Per 100 g of Nectarines there are 40.0 g sugars.

How much sodium (salt) is in Nectarines?

Per 100 g of Nectarines there are 12.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Nectarines?

Per 100 g of Nectarines there are 6.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Nectarines?

The main ingredients in Nectarines are: Nectarines, Sulphur Dioxide.

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Level of processing

2
Minimally Processed
2 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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