CLOVER VALLEY

Punch, Blue Raspberry — Nutrition Facts & Ingredients

UPC 41152423569 Manufacturer: Clement Pappas & Co., Inc. Other Drinks Updated Sep 27, 2026

Per serving (8 OZA, 240 ml): 29 calories. Per 100 ml: 12 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size8 OZA (240ml)

Amount per servingCalories
29
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 36mg 2%
Total Carbohydrate 7.0g 3%
Total Sugars 7.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

12 calories in 100 ml
Protein0 g
Carbohydrates2.9 g
Sugars2.9 g
Fat0 g
Sodium15 mg
Vitamin C2.5 mg

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Ingredients

Ascorbic Acid, Blue 1, Citric Acid, Filtered Water, High Fructose Corn Syrup, Natural Flavors, Sucralose

Frequently asked questions

How many calories are in Punch, Blue Raspberry?

Per 100 g of Punch, Blue Raspberry there are 12 calories.

How much protein is in Punch, Blue Raspberry?

Per 100 g of Punch, Blue Raspberry there are 0.0 g protein.

How many carbohydrates are in Punch, Blue Raspberry?

Per 100 g of Punch, Blue Raspberry there are 2.92 g carbohydrates. Of which 2.92 g sugars.

How much sugar is in Punch, Blue Raspberry?

Per 100 g of Punch, Blue Raspberry there are 2.92 g sugars.

How much sodium (salt) is in Punch, Blue Raspberry?

Per 100 g of Punch, Blue Raspberry there are 15.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Punch, Blue Raspberry?

The main ingredients in Punch, Blue Raspberry are: Ascorbic Acid, Blue 1, Citric Acid, Filtered Water, High Fructose Corn Syrup.

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Level of processing

3
Processed
7 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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