Coffee Capsules, Hot Apple Cider — Nutrition Facts & Ingredients
Per serving (1 SINGLE-SERVE CUP, 22 g): 80 calories. Per 100 g: 364 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 SINGLE-SERVE CUP (22g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Brown Sugar, Dehydrated Apple Powder, Malic Acid, Natural Flavors
Frequently asked questions
How many calories are in Coffee Capsules, Hot Apple Cider?
Per 100 g of Coffee Capsules, Hot Apple Cider there are 364 calories.
How much protein is in Coffee Capsules, Hot Apple Cider?
Per 100 g of Coffee Capsules, Hot Apple Cider there are 0.0 g protein.
How many carbohydrates are in Coffee Capsules, Hot Apple Cider?
Per 100 g of Coffee Capsules, Hot Apple Cider there are 95.45 g carbohydrates. Of which 90.91 g sugars.
How much sugar is in Coffee Capsules, Hot Apple Cider?
Per 100 g of Coffee Capsules, Hot Apple Cider there are 90.91 g sugars.
How much sodium (salt) is in Coffee Capsules, Hot Apple Cider?
Per 100 g of Coffee Capsules, Hot Apple Cider there are 23.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Coffee Capsules, Hot Apple Cider?
Per 100 g of Coffee Capsules, Hot Apple Cider there are 4.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Coffee Capsules, Hot Apple Cider?
The main ingredients in Coffee Capsules, Hot Apple Cider are: Brown Sugar, Dehydrated Apple Powder, Malic Acid, Natural Flavors.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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