Roasted & Salted Whole Cashews — Nutrition Facts & Ingredients
Per serving (1.5 ONZ, 43 g): 250 calories. Per 100 g: 581 calories, 16.3 g protein, 46.5 g fat.
Nutrition Facts
Serving size1.5 ONZ (43g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Frequently asked questions
How many calories are in Roasted & Salted Whole Cashews?
Per 100 g of Roasted & Salted Whole Cashews there are 581 calories.
How much protein is in Roasted & Salted Whole Cashews?
Per 100 g of Roasted & Salted Whole Cashews there are 16.28 g protein.
How many carbohydrates are in Roasted & Salted Whole Cashews?
Per 100 g of Roasted & Salted Whole Cashews there are 30.23 g carbohydrates. Of which 4.65 g sugars.
How much sugar is in Roasted & Salted Whole Cashews?
Per 100 g of Roasted & Salted Whole Cashews there are 4.65 g sugars.
How much sodium (salt) is in Roasted & Salted Whole Cashews?
Per 100 g of Roasted & Salted Whole Cashews there are 302.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Roasted & Salted Whole Cashews?
Per 100 g of Roasted & Salted Whole Cashews there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Roasted & Salted Whole Cashews?
The main ingredients in Roasted & Salted Whole Cashews are: Salt.
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- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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