BARTOLINI

Bartolini, Extra Virgin Olive Oil — Nutrition Facts & Ingredients

UPC 657739001534 Manufacturer: Luxpro Inc. Vegetable & Cooking Oils Updated Sep 27, 2026

Per serving (1 Tbsp, 14 g): 130 calories. Per 100 g: 929 calories, 0 g protein, 100 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (14g)

Amount per servingCalories
130
% Daily Value*
Total Fat 14g 18%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

929 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat100 g
Saturated fat14.3 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg

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Ingredients

Extra Virgin Olive Oil, Natural Flavors, Summer Truffle, Tuber Aestivum Vitt

Frequently asked questions

How many calories are in Bartolini, Extra Virgin Olive Oil?

Per 100 g of Bartolini, Extra Virgin Olive Oil there are 929 calories.

How much protein is in Bartolini, Extra Virgin Olive Oil?

Per 100 g of Bartolini, Extra Virgin Olive Oil there are 0.0 g protein.

How many carbohydrates are in Bartolini, Extra Virgin Olive Oil?

Per 100 g of Bartolini, Extra Virgin Olive Oil there are 0.0 g carbohydrates.

How much sodium (salt) is in Bartolini, Extra Virgin Olive Oil?

Per 100 g of Bartolini, Extra Virgin Olive Oil there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Bartolini, Extra Virgin Olive Oil?

The main ingredients in Bartolini, Extra Virgin Olive Oil are: Extra Virgin Olive Oil, Natural Flavors, Summer Truffle, Tuber Aestivum Vitt.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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