Candy Cane — Nutrition Facts & Ingredients
Per serving (0.029 PIECE, 15 g): 60 calories. Per 100 g: 400 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size0.029 PIECE (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Glucose Syrup, Peppermint Flavor, Red 40, Sugar, Titanium Dioxide, Water
Frequently asked questions
How many calories are in Candy Cane?
Per 100 g of Candy Cane there are 400.0 kcal calories.
How much protein is in Candy Cane?
Per 100 g of Candy Cane there are 0.0 g protein.
How many carbohydrates are in Candy Cane?
Per 100 g of Candy Cane there are 100.0 g carbohydrates. Of which 60.0 g sugars.
How much sugar is in Candy Cane?
Per 100 g of Candy Cane there are 60.0 g sugars.
How much sodium (salt) is in Candy Cane?
Per 100 g of Candy Cane there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Candy Cane?
Per 100 g of Candy Cane there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Candy Cane?
The main ingredients in Candy Cane are: Glucose Syrup, Peppermint Flavor, Red 40, Sugar, Titanium Dioxide.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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