Base Criolla — Nutrition Facts & Ingredients
Per serving (124 GRM, 124 g): 145 calories. Per 100 g: 117 calories, 3.2 g protein, 8.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 96% DV (high at 20% DV or more)
Nutrition Facts
Serving size124 GRM (124g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidity Regulator Sin 270, Flavor Enhancer Sin 621, Garlic, Oil, Onion, Preservative Sin 202, Preservative Sin 211, Red Panca Pepper, Salt, Soybean, Thickener Sin 1412, Water
Frequently asked questions
How many calories are in Base Criolla?
Per 100 g of Base Criolla there are 117 calories.
How much protein is in Base Criolla?
Per 100 g of Base Criolla there are 3.23 g protein.
How many carbohydrates are in Base Criolla?
Per 100 g of Base Criolla there are 8.06 g carbohydrates. Of which 3.23 g sugars.
How much sugar is in Base Criolla?
Per 100 g of Base Criolla there are 3.23 g sugars.
How much sodium (salt) is in Base Criolla?
Per 100 g of Base Criolla there are 1776.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Base Criolla?
Per 100 g of Base Criolla there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Base Criolla?
The main ingredients in Base Criolla are: Acidity Regulator Sin 270, Flavor Enhancer Sin 621, Garlic, Oil, Onion.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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