Base Aji De Gallina — Nutrition Facts & Ingredients
Per serving (128 GRM, 128 g): 90 calories. Per 100 g: 70 calories, 0.8 g protein, 3.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 49% DV (high at 20% DV or more)
Nutrition Facts
Serving size128 GRM (128g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidity Regulator Sin 270, Flavor Enhancer Sin 621, Garlic, Oil, Onion, Pepper, Preservative Sin 211, Salt, Soybean, Yellow Pepper
Frequently asked questions
How many calories are in Base Aji De Gallina?
Per 100 g of Base Aji De Gallina there are 70 calories.
How much protein is in Base Aji De Gallina?
Per 100 g of Base Aji De Gallina there are 0.78 g protein.
How many carbohydrates are in Base Aji De Gallina?
Per 100 g of Base Aji De Gallina there are 10.16 g carbohydrates. Of which 5.47 g sugars.
How much sugar is in Base Aji De Gallina?
Per 100 g of Base Aji De Gallina there are 5.47 g sugars.
How much sodium (salt) is in Base Aji De Gallina?
Per 100 g of Base Aji De Gallina there are 883.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Base Aji De Gallina?
Per 100 g of Base Aji De Gallina there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Base Aji De Gallina?
The main ingredients in Base Aji De Gallina are: Acidity Regulator Sin 270, Flavor Enhancer Sin 621, Garlic, Oil, Onion.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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