RICORDI ITALIANI

Peeled Tomatoes — Nutrition Facts & Ingredients

UPC 8051406941031 Tomatoes Updated Sep 27, 2026

Per serving (0.5 cup, 130 g): 30 calories. Per 100 g: 23 calories, 1.2 g protein, 0.2 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (130g)

Amount per servingCalories
30
% Daily Value*
Total Fat 0.3g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 114mg 5%
Total Carbohydrate 5.0g 2%
Dietary Fiber 1.3g 5%
Total Sugars 5.0g
Protein 1.6g
Calcium 19.5mg 2%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

23 calories in 100 g
Protein1.2 g
Carbohydrates3.9 g
Sugars3.9 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)2.9g
Fat0.2 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium88 mg
Calcium15 mg
Iron1.1 mg
Vitamin A116 mcg
Vitamin C4.6 mg

Where to buy

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Ingredients

Acidity Regulator: Citric Acid, Peeled Tomatoes, Salt, Tomato Puree

Frequently asked questions

How many calories are in Peeled Tomatoes?

Per 100 g of Peeled Tomatoes there are 23 calories.

How much protein is in Peeled Tomatoes?

Per 100 g of Peeled Tomatoes there are 1.23 g protein.

How many carbohydrates are in Peeled Tomatoes?

Per 100 g of Peeled Tomatoes there are 3.85 g carbohydrates. Of which 3.85 g sugars.

How much sugar is in Peeled Tomatoes?

Per 100 g of Peeled Tomatoes there are 3.85 g sugars.

How much sodium (salt) is in Peeled Tomatoes?

Per 100 g of Peeled Tomatoes there are 88.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Peeled Tomatoes?

Per 100 g of Peeled Tomatoes there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Peeled Tomatoes?

The main ingredients in Peeled Tomatoes are: Acidity Regulator: Citric Acid, Peeled Tomatoes, Salt, Tomato Puree.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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