Red Pepper Spread, Lemon — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 15 calories. Per 100 g: 50 calories, 0 g protein, 5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidity Regulator, Dried Garlic, Lactic Acid, Lemon, Olive Oil, Onion, Pimento, Red Bell Peppers, Salt, Spices
Frequently asked questions
How many calories are in Red Pepper Spread, Lemon?
Per 100 g of Red Pepper Spread, Lemon there are 50 calories.
How much protein is in Red Pepper Spread, Lemon?
Per 100 g of Red Pepper Spread, Lemon there are 0.0 g protein.
How many carbohydrates are in Red Pepper Spread, Lemon?
Per 100 g of Red Pepper Spread, Lemon there are 6.67 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Red Pepper Spread, Lemon?
Per 100 g of Red Pepper Spread, Lemon there are 3.33 g sugars.
How much sodium (salt) is in Red Pepper Spread, Lemon?
Per 100 g of Red Pepper Spread, Lemon there are 1900.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Pepper Spread, Lemon?
Per 100 g of Red Pepper Spread, Lemon there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Pepper Spread, Lemon?
The main ingredients in Red Pepper Spread, Lemon are: Acidity Regulator, Dried Garlic, Lactic Acid, Lemon, Olive Oil.
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Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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