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Yellow Wheat — Nutrition Facts & Ingredients

UPC 23545203460 Manufacturer: Gracekennedy Foods (USA) LLC Other Grains & Seeds Updated Sep 27, 2026

Calories
147per serving
Protein
9.3 gper 100 g
Carbs
74.4 gper 100 g
Fat
0.9 gper 100 g

Where to buy

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Per serving (1.5 ONZ, 43 g): 147 calories. Per 100 g: 342 calories, 9.3 g protein, 0.9 g fat.

Label highlights:

Nutrition Facts

Serving size1.5 ONZ (43g)

Amount per servingCalories
147
% Daily Value*
Total Fat 0.4g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 32.0g 12%
Total Sugars 0g
Protein 4.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

342 calories in 100 g
Protein9.3 g
Carbohydrates74.4 g
Sugars0 g
Fat0.9 g
Sodium0 mg

Where to buy Yellow Wheat

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Yellow Wheat

Frequently asked questions

How many calories are in Yellow Wheat?

Per 100 g of Yellow Wheat there are 342 calories.

How much protein is in Yellow Wheat?

Per 100 g of Yellow Wheat there are 9.3 g protein.

How many carbohydrates are in Yellow Wheat?

Per 100 g of Yellow Wheat there are 74.42 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Yellow Wheat?

Per 100 g of Yellow Wheat there are 0.0 g sugars.

How much sodium (salt) is in Yellow Wheat?

Per 100 g of Yellow Wheat there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Yellow Wheat?

The main ingredients in Yellow Wheat are: Yellow Wheat.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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