Bay Scallop Product — Nutrition Facts & Ingredients
- Calories
- 80per serving
- Protein
- 12.4 gper 100 g
- Carbs
- 3.5 gper 100 g
- Fat
- 0.4 gper 100 g
Where to buy
Per serving (4 ONZ, 113 g): 80 calories. Per 100 g: 71 calories, 12.4 g protein, 0.4 g fat.
Nutrition Facts
Serving size4 ONZ (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Bay Scallop Product
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Bay Scallop, Sodium Tripolyphosphate, To Maintain Moisture, Water
Frequently asked questions
How many calories are in Bay Scallop Product?
Per 100 g of Bay Scallop Product there are 71 calories.
How much protein is in Bay Scallop Product?
Per 100 g of Bay Scallop Product there are 12.39 g protein.
How many carbohydrates are in Bay Scallop Product?
Per 100 g of Bay Scallop Product there are 3.54 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Bay Scallop Product?
Per 100 g of Bay Scallop Product there are 0.0 g sugars.
How much sodium (salt) is in Bay Scallop Product?
Per 100 g of Bay Scallop Product there are 389.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bay Scallop Product?
Per 100 g of Bay Scallop Product there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bay Scallop Product?
The main ingredients in Bay Scallop Product are: Bay Scallop, Sodium Tripolyphosphate, To Maintain Moisture, Water.
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