All Purpose, Seafood, Seasoning — Nutrition Facts & Ingredients
Per serving (0.25 tsp, 1.1 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size0.25 tsp (1.1g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Celery Seed, Calcium Stearate Added To Prevent Caking, Extractives Of Rosemary, Ground Annatto, Ground Mustard, Salt, Soybean Oil, Spices To Include Paprika
Frequently asked questions
How many calories are in All Purpose, Seafood, Seasoning?
Per 100 g of All Purpose, Seafood, Seasoning there are 0 calories.
How much protein is in All Purpose, Seafood, Seasoning?
Per 100 g of All Purpose, Seafood, Seasoning there are 0.0 g protein.
How many carbohydrates are in All Purpose, Seafood, Seasoning?
Per 100 g of All Purpose, Seafood, Seasoning there are 90.91 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in All Purpose, Seafood, Seasoning?
Per 100 g of All Purpose, Seafood, Seasoning there are 0.0 g sugars.
How much sodium (salt) is in All Purpose, Seafood, Seasoning?
Per 100 g of All Purpose, Seafood, Seasoning there are 10000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in All Purpose, Seafood, Seasoning?
Per 100 g of All Purpose, Seafood, Seasoning there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in All Purpose, Seafood, Seasoning?
The main ingredients in All Purpose, Seafood, Seasoning are: And Celery Seed, Calcium Stearate Added To Prevent Caking, Extractives Of Rosemary, Ground Annatto, Ground Mustard.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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