Extractives Of Rosemary

Extractives of rosemary are natural compounds derived from the rosemary plant (Salvia rosmarinus). They are typically produced by extracting the plant's oils and other beneficial compounds using solvents or steam distillation.

These extracts are primarily used as natural antioxidants and flavoring agents in food products. They help preserve freshness by preventing fats and oils from going rancid, and they add a savory, herbaceous note. They are commonly found in processed meats, sauces, seasonings, and baked goods.

In the U.S., rosemary extractives are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are known for their antioxidant properties, which may offer some health benefits, though research is ongoing. International bodies like EFSA have evaluated rosemary extracts and found them safe for use. No significant health controversies are associated with typical consumption levels.