Rossen Flavouring — Nutrition Facts & Ingredients
Per 100 ml, Rossen Flavouring has 0 g protein and 0 g fat.
Nutrition Facts
Serving size1 ONZ (30ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Emulsifier, Food Color Frowziness Ci 45430 / La Glucose, Glucose, Rose Flavour
Frequently asked questions
How much protein is in Rossen Flavouring?
Per 100 g of Rossen Flavouring there are 0.0 g protein.
How many carbohydrates are in Rossen Flavouring?
Per 100 g of Rossen Flavouring there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Rossen Flavouring?
Per 100 g of Rossen Flavouring there are 0.0 g sugars.
How much sodium (salt) is in Rossen Flavouring?
Per 100 g of Rossen Flavouring there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Rossen Flavouring?
The main ingredients in Rossen Flavouring are: Emulsifier, Food Color Frowziness Ci 45430 / La Glucose, Glucose, Rose Flavour.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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