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Pandan — Nutrition Facts & Ingredients

UPC 8992984631726 Baking Additives & Extracts Updated Sep 27, 2026

Per serving (100 MLT, 100 ml): 15 calories. Per 100 ml: 15 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size100 MLT (100ml)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 5mg 0%
Total Carbohydrate 4g 1%
Total Sugars 1g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

15 calories in 100 ml
Protein0 g
Carbohydrates4 g
Sugars1 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium5 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Artificial Pandan Flavor, Artificial Vanilla Flavor, Coloring, Ethyl Maltol, FD&C Blue #1, FD&C Yellow #5, Glucose Syrup, Modified Starch, Propylene Glycol, Sorbitol Syrup

Frequently asked questions

How many calories are in Pandan?

Per 100 g of Pandan there are 15.0 kcal calories.

How much protein is in Pandan?

Per 100 g of Pandan there are 0.0 g protein.

How many carbohydrates are in Pandan?

Per 100 g of Pandan there are 4.0 g carbohydrates. Of which 1.0 g sugars.

How much sugar is in Pandan?

Per 100 g of Pandan there are 1.0 g sugars.

How much sodium (salt) is in Pandan?

Per 100 g of Pandan there are 5.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pandan?

The main ingredients in Pandan are: Artificial Pandan Flavor, Artificial Vanilla Flavor, Coloring, Ethyl Maltol, FD&C Blue #1.

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Level of processing

2
Minimally Processed
10 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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