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Tyson, Split Chicken Breast With Ribs — Nutrition Facts & Ingredients

UPC 260836207374 Poultry, Chicken & Turkey Updated Sep 27, 2026

Per serving (4 ONZ, 112 g): 190 calories. Per 100 g: 170 calories, 18.8 g protein, 10.7 g fat.

Label highlights: High in cholesterol — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Cholesterol: 27% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (112g)

Amount per servingCalories

190

% Daily Value*

Total Fat 12.0g 15%

Saturated Fat 3.5g 17%

Trans Fat 0g

Cholesterol 79.5mg 27%

Sodium 40.3mg 2%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 21g

Calcium 0mg 0%

Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

170 calories in 100 g

Protein18.8 g

Carbohydrates0 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)0.0g

Fat10.7 g

Saturated fat3.1 g

Trans fat0 g

Cholesterol71 mg

Sodium36 mg

Calcium0 mg

Iron0 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for Tyson, Split Chicken Breast With Ribs

Prices and availability are set by the retailer.

Ingredients

Grade A, Tyson Split Chicken Breast

Frequently asked questions

How many calories are in Tyson, Split Chicken Breast With Ribs?

Per 100 g of Tyson, Split Chicken Breast With Ribs there are 170 calories.

How much protein is in Tyson, Split Chicken Breast With Ribs?

Per 100 g of Tyson, Split Chicken Breast With Ribs there are 18.75 g protein.

How many carbohydrates are in Tyson, Split Chicken Breast With Ribs?

Per 100 g of Tyson, Split Chicken Breast With Ribs there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Tyson, Split Chicken Breast With Ribs?

Per 100 g of Tyson, Split Chicken Breast With Ribs there are 0.0 g sugars.

How much sodium (salt) is in Tyson, Split Chicken Breast With Ribs?

Per 100 g of Tyson, Split Chicken Breast With Ribs there are 36.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tyson, Split Chicken Breast With Ribs?

Per 100 g of Tyson, Split Chicken Breast With Ribs there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tyson, Split Chicken Breast With Ribs?

The main ingredients in Tyson, Split Chicken Breast With Ribs are: Grade A, Tyson Split Chicken Breast.

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Level of processing

Unprocessed

2 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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