Tyson, Chicken Wings — Nutrition Facts & Ingredients
Per serving (4 ONZ, 112 g): 220 calories. Per 100 g: 196 calories, 15.2 g protein, 15.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
- Cholesterol: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 ONZ (112g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
All Natural Chicken Broth Ingredients: Chicken Broth, Natural Flavorings, Sea Salt
Frequently asked questions
How many calories are in Tyson, Chicken Wings?
Per 100 g of Tyson, Chicken Wings there are 196 calories.
How much protein is in Tyson, Chicken Wings?
Per 100 g of Tyson, Chicken Wings there are 15.18 g protein.
How many carbohydrates are in Tyson, Chicken Wings?
Per 100 g of Tyson, Chicken Wings there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Tyson, Chicken Wings?
Per 100 g of Tyson, Chicken Wings there are 0.0 g sugars.
How much sodium (salt) is in Tyson, Chicken Wings?
Per 100 g of Tyson, Chicken Wings there are 170.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tyson, Chicken Wings?
Per 100 g of Tyson, Chicken Wings there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tyson, Chicken Wings?
The main ingredients in Tyson, Chicken Wings are: All Natural Chicken Broth Ingredients: Chicken Broth, Natural Flavorings, Sea Salt.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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