VERMONT VILLAGE

Organic Vinegar, Apple Cider — Nutrition Facts & Ingredients

UPC 84648846640 Manufacturer: Village Cannery of Vermont Other Cooking Sauces Updated Sep 27, 2026

Organic Vinegar, Apple Cider
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 15 ml): 0 calories. Per 100 ml: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Protein 0g
Potassium 10.9mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

0 calories in 100 ml
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium0 mg
Potassium73 mg

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Ingredients

Diluted To 5% Acidity, Organic & Raw Apple Cider Vinegar And Purified Water

Frequently asked questions

How many calories are in Organic Vinegar, Apple Cider?

Per 100 g of Organic Vinegar, Apple Cider there are 0 calories.

How much protein is in Organic Vinegar, Apple Cider?

Per 100 g of Organic Vinegar, Apple Cider there are 0.0 g protein.

How many carbohydrates are in Organic Vinegar, Apple Cider?

Per 100 g of Organic Vinegar, Apple Cider there are 0.0 g carbohydrates.

How much sodium (salt) is in Organic Vinegar, Apple Cider?

Per 100 g of Organic Vinegar, Apple Cider there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Organic Vinegar, Apple Cider?

The main ingredients in Organic Vinegar, Apple Cider are: Diluted To 5% Acidity, Organic & Raw Apple Cider Vinegar And Purified Water.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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