CUCINA TOSCANA

Ceramic Cruet & Aged Balsamic Vinegar — Nutrition Facts & Ingredients

UPC 702014655404 Manufacturer: MSRF, Inc. Other Condiments Updated Sep 27, 2026

Calories
14per serving
Protein
0 gper 100 ml
Carbs
20 gper 100 ml
Fat
0 gper 100 ml

Where to buy

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Per serving (1 Tbsp, 15 ml): 14 calories. Per 100 ml: 93 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
14
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 4.0mg 0%
Total Carbohydrate 3g 1%
Total Sugars 2.0g
Protein 0g
Calcium 0mg 0%
Iron 0.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

93 calories in 100 ml
Protein0 g
Carbohydrates20 g
Sugars13.3 g
Fat0 g
Trans fat0 g
Sodium27 mg
Calcium0 mg
Iron1.2 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Ceramic Cruet & Aged Balsamic Vinegar

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Balsamic Vinegar, Sulfites Added Adjusted With Water To 6% Acidity

Frequently asked questions

How many calories are in Ceramic Cruet & Aged Balsamic Vinegar?

Per 100 g of Ceramic Cruet & Aged Balsamic Vinegar there are 93 calories.

How much protein is in Ceramic Cruet & Aged Balsamic Vinegar?

Per 100 g of Ceramic Cruet & Aged Balsamic Vinegar there are 0.0 g protein.

How many carbohydrates are in Ceramic Cruet & Aged Balsamic Vinegar?

Per 100 g of Ceramic Cruet & Aged Balsamic Vinegar there are 20.0 g carbohydrates. Of which 13.33 g sugars.

How much sugar is in Ceramic Cruet & Aged Balsamic Vinegar?

Per 100 g of Ceramic Cruet & Aged Balsamic Vinegar there are 13.33 g sugars.

How much sodium (salt) is in Ceramic Cruet & Aged Balsamic Vinegar?

Per 100 g of Ceramic Cruet & Aged Balsamic Vinegar there are 27.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Ceramic Cruet & Aged Balsamic Vinegar?

The main ingredients in Ceramic Cruet & Aged Balsamic Vinegar are: Balsamic Vinegar, Sulfites Added Adjusted With Water To 6% Acidity.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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