Jelly Beans & Poppers — Nutrition Facts & Ingredients
Per serving (18 PIECES, 20 g): 75 calories. Per 100 g: 375 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size18 PIECES (20g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple, Artificial Colors, Artificial Flavors, Blue 1, Blueberry, Carnauba Wax, Citric Acid, Glucose Syrup, Lemon, Modified Corn Starch, Orange, Red 40, Sugar, Yellow 5
Frequently asked questions
How many calories are in Jelly Beans & Poppers?
Per 100 g of Jelly Beans & Poppers there are 375 calories.
How much protein is in Jelly Beans & Poppers?
Per 100 g of Jelly Beans & Poppers there are 0.0 g protein.
How many carbohydrates are in Jelly Beans & Poppers?
Per 100 g of Jelly Beans & Poppers there are 80.0 g carbohydrates. Of which 80.0 g sugars.
How much sugar is in Jelly Beans & Poppers?
Per 100 g of Jelly Beans & Poppers there are 80.0 g sugars.
How much sodium (salt) is in Jelly Beans & Poppers?
Per 100 g of Jelly Beans & Poppers there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Jelly Beans & Poppers?
Per 100 g of Jelly Beans & Poppers there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Jelly Beans & Poppers?
The main ingredients in Jelly Beans & Poppers are: Apple, Artificial Colors, Artificial Flavors, Blue 1, Blueberry.
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Macronutrients
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