HY-VEE

Asian Marinade & Cooking Sauce, Ginger & Scallion — Nutrition Facts & Ingredients

UPC 75450135626 Manufacturer: Hy-Vee, Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Calories
25per serving
Protein
6.7 gper 100 ml
Carbs
13.3 gper 100 ml
Fat
6.7 gper 100 ml

Where to buy

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Per serving (1 Tbsp, 15 ml): 25 calories. Per 100 ml: 167 calories, 6.7 g protein, 6.7 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
25
% Daily Value*
Total Fat 1g 1%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 320mg 14%
Total Carbohydrate 2.0g 1%
Total Sugars 2.0g
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

167 calories in 100 ml
Protein6.7 g
Carbohydrates13.3 g
Sugars13.3 g
Fat6.7 g
Sodium2133 mg
Vitamin A200 mcg

Where to buy Asian Marinade & Cooking Sauce, Ginger & Scallion

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Apple Cider Vinegar, Canola Oil Ginger Puree, Citric Acid, Dried Garlic, Dried Onion, Dried Scallions, Ginger, Salt, Sesame Oil, Soy Sauce, Soybeans, Spice, Sugar, Water, Wheat

Frequently asked questions

How many calories are in Asian Marinade & Cooking Sauce, Ginger & Scallion?

Per 100 g of Asian Marinade & Cooking Sauce, Ginger & Scallion there are 167 calories.

How much protein is in Asian Marinade & Cooking Sauce, Ginger & Scallion?

Per 100 g of Asian Marinade & Cooking Sauce, Ginger & Scallion there are 6.67 g protein.

How many carbohydrates are in Asian Marinade & Cooking Sauce, Ginger & Scallion?

Per 100 g of Asian Marinade & Cooking Sauce, Ginger & Scallion there are 13.33 g carbohydrates. Of which 13.33 g sugars.

How much sugar is in Asian Marinade & Cooking Sauce, Ginger & Scallion?

Per 100 g of Asian Marinade & Cooking Sauce, Ginger & Scallion there are 13.33 g sugars.

How much sodium (salt) is in Asian Marinade & Cooking Sauce, Ginger & Scallion?

Per 100 g of Asian Marinade & Cooking Sauce, Ginger & Scallion there are 2133.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Asian Marinade & Cooking Sauce, Ginger & Scallion?

The main ingredients in Asian Marinade & Cooking Sauce, Ginger & Scallion are: Apple Cider Vinegar, Canola Oil Ginger Puree, Citric Acid, Dried Garlic, Dried Onion.

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Level of processing

3
Processed
15 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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