Sesame Oil
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What it is
Sesame oil is an edible vegetable oil made from sesame seeds. It can be cold-pressed for a lighter flavor or toasted and then pressed to create a darker oil with a stronger, nuttier taste.
Why it's used
Manufacturers add sesame oil primarily for its distinct nutty and earthy flavor. It is a popular ingredient in many Asian cuisines, often found in marinades, salad dressings, and stir-fries, and is also used as a cooking oil.
Health notes
In the United States, sesame oil is considered a common food ingredient and is generally recognized as safe (GRAS) by the FDA. Like other oils, it is a source of dietary fat and should be consumed in moderation as part of a balanced diet. It is not typically evaluated by international bodies like JECFA or EFSA as a food additive.
Allergen info
Sesame oil is derived from sesame seeds, which are one of the nine major food allergens identified by the FDA.
Products containing Sesame Oil
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Lipton
Asian Sides Teriyaki Noodles
High in sodium — 32% DV per serving
368kcal
10.5Protein
2.6Fat
73.7Carbs
CAMEL
Camel, Salted Turnip Stripped In Dressing Sauce
High in sodium — 30% DV per serving
53kcal
3.3Protein
0Fat
10Carbs
ASIAN PASSAGE
Noodle Soup Bowl
220kcal
7Protein
2Fat
42Carbs
KIBUN
Surimi Seafood W/ Soup Base
High in sodium — 58% DV per serving
140kcal
9.8Protein
5.6Fat
14.0Carbs
DONG WON
Dong Won, Sesame Leaves, Mild
100kcal
4.3Protein
2.1Fat
15.7Carbs
KWEICHOW
Kweichow, Spicy Convenient Dish
High in sodium — 26% DV per serving
413kcal
6.7Protein
40Fat
6.7Carbs