Ingredient

Sesame Oil

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add sesame oil primarily for its distinct nutty and earthy flavor. It is …

What it is

Sesame oil is an edible vegetable oil made from sesame seeds. It can be cold-pressed for a lighter flavor or toasted and then pressed to create a darker oil with a stronger, nuttier taste.

Why it's used

Manufacturers add sesame oil primarily for its distinct nutty and earthy flavor. It is a popular ingredient in many Asian cuisines, often found in marinades, salad dressings, and stir-fries, and is also used as a cooking oil.

Health notes

In the United States, sesame oil is considered a common food ingredient and is generally recognized as safe (GRAS) by the FDA. Like other oils, it is a source of dietary fat and should be consumed in moderation as part of a balanced diet. It is not typically evaluated by international bodies like JECFA or EFSA as a food additive.

Allergen info

Sesame oil is derived from sesame seeds, which are one of the nine major food allergens identified by the FDA.

Products containing Sesame Oil

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.