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Mango Nectar From Concentrate — Nutrition Facts & Ingredients

UPC 888903000248 Fruit & Vegetable Juice, Nectars & Fruit Drinks Updated Sep 27, 2026

Per serving (1 CAN, 236 ml): 120 calories. Per 100 ml: 51 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 CAN (236ml)

Amount per servingCalories

120

% Daily Value*

Total Fat 0g 0%

Saturated Fat -- --

Trans Fat --

Cholesterol -- --

Sodium 49.6mg 2%

Total Carbohydrate 30.0g 11%

Total Sugars 29.0g

Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

51 calories in 100 ml

Protein0 g

Carbohydrates12.7 g

Sugars12.3 g

Fat0 g

Sodium21 mg

Vitamin C25.4 mg

Where to buy

Search on Amazon for Mango Nectar From Concentrate

Prices and availability are set by the retailer.

Ingredients

Ascorbic Acid, Citric Acid, Mango Puree From Concentrate, Sugar, Water

Frequently asked questions

How many calories are in Mango Nectar From Concentrate?

Per 100 g of Mango Nectar From Concentrate there are 51 calories.

How much protein is in Mango Nectar From Concentrate?

Per 100 g of Mango Nectar From Concentrate there are 0.0 g protein.

How many carbohydrates are in Mango Nectar From Concentrate?

Per 100 g of Mango Nectar From Concentrate there are 12.71 g carbohydrates. Of which 12.29 g sugars.

How much sugar is in Mango Nectar From Concentrate?

Per 100 g of Mango Nectar From Concentrate there are 12.29 g sugars.

How much sodium (salt) is in Mango Nectar From Concentrate?

Per 100 g of Mango Nectar From Concentrate there are 21.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Mango Nectar From Concentrate?

The main ingredients in Mango Nectar From Concentrate are: Ascorbic Acid, Citric Acid, Mango Puree From Concentrate, Sugar, Water.

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Level of processing

Processed

5 ingredients · 2 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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