KAMAYAN

Salted Fish Sauce — Nutrition Facts & Ingredients

UPC 4806506180477 Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Per serving (1 Tbsp, 15 g): 10 calories. Per 100 g: 67 calories, 13.3 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 1.5mg 0%
Total Carbohydrate 0g 0%
Protein 2.0g
Calcium 100mg 8%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

67 calories in 100 g
Protein13.3 g
Carbohydrates0 g
Fat0 g
Sodium10 mg
Calcium667 mg
Iron4.8 mg

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Ingredients

Round Scad, Salt, Water

Frequently asked questions

How many calories are in Salted Fish Sauce?

Per 100 g of Salted Fish Sauce there are 67 calories.

How much protein is in Salted Fish Sauce?

Per 100 g of Salted Fish Sauce there are 13.33 g protein.

How many carbohydrates are in Salted Fish Sauce?

Per 100 g of Salted Fish Sauce there are 0.0 g carbohydrates.

How much sodium (salt) is in Salted Fish Sauce?

Per 100 g of Salted Fish Sauce there are 10.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Salted Fish Sauce?

The main ingredients in Salted Fish Sauce are: Round Scad, Salt, Water.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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