SWEET THING

Granulated Sugar Substitute — Nutrition Facts & Ingredients

UPC 719098119708 Manufacturer: Diamond Crystal Brands, Inc. Granulated, Brown & Powdered Sugar Updated Sep 27, 2026

Per serving (0.25 tsp, 1 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (1g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Total Sugars 1g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates100 g
Sugars100 g
Fat0 g
Sodium0 mg

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Ingredients

Aspartame, Dextrose With Maltodextrin

Frequently asked questions

How many calories are in Granulated Sugar Substitute?

Per 100 g of Granulated Sugar Substitute there are 0 calories.

How much protein is in Granulated Sugar Substitute?

Per 100 g of Granulated Sugar Substitute there are 0.0 g protein.

How many carbohydrates are in Granulated Sugar Substitute?

Per 100 g of Granulated Sugar Substitute there are 100.0 g carbohydrates. Of which 100.0 g sugars.

How much sugar is in Granulated Sugar Substitute?

Per 100 g of Granulated Sugar Substitute there are 100.0 g sugars.

How much sodium (salt) is in Granulated Sugar Substitute?

Per 100 g of Granulated Sugar Substitute there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Granulated Sugar Substitute?

The main ingredients in Granulated Sugar Substitute are: Aspartame, Dextrose With Maltodextrin.

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Level of processing

2
Minimally Processed
2 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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